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Rosemary and Thyme Candied Walnuts
Walnuts candied in honey, seasoned with rosemary and thyme, and just a little cayenne pepper.
Course
Appetizer
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
0
minutes
minutes
Total Time
15
minutes
minutes
Servings
28
(1/4 cup) servings
Calories
65
kcal
Author
Leigh Anne Wilkes
Ingredients
5
tsp
olive oil
5
tsp
honey
1/4
tsp
cayenne pepper
or chipotle chili powder
1
Tbsp
fresh rosemary
finely chopped
3
tsp
fresh thyme
finely chopped
2
cups
walnut pieces
1/4
tsp
sea salt
Instructions
Preheat oven to 350 degrees F.
Mix together olive oil, honey, cayenne, rosemary and 2 tsp thyme.
Add walnuts and stir to coat.
Spread in a single layer on a parchment lined baking sheet.
Bake for 10-12 minutes.
Remove from oven and stir to coat. Sprinkle with remaining thyme and salt.
Allow to cool
Notes
This recipe makes 2 cups of candied walnuts.
Nutrition
Calories:
65
kcal
|
Carbohydrates:
2
g
|
Protein:
1
g
|
Fat:
6
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
4
g
|
Monounsaturated Fat:
1
g
|
Sodium:
21
mg
|
Potassium:
40
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
21
IU
|
Vitamin C:
1
mg
|
Calcium:
9
mg
|
Iron:
1
mg