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Peppermint Bark Dip
Peppermint Bark Dip is the perfect guest to invite to your upcoming holiday party!
Course
Appetizer, Dessert
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
10
minutes
minutes
Servings
16
servings
Calories
85
kcal
Author
Leigh Anne Wilkes
Ingredients
4
oz.
cream cheese
softened
1/2
cup
powdered sugar
1/2
cup
Marshmallow Fluff
1/2
cup
frozen whipped topping
Cool Whip, thawed
1/2
tsp
vanilla
1/2
cup
crushed peppermint candy
1/2
cup
mini chocolate chips
Serve with mini vanilla wafers or Oreos
Instructions
Beat together cream cheese, sugar, marshmallow, whipped topping and vanilla.
Fold in peppermint and chocolate chips.
Refrigerate until ready to serve.
Video
Notes
Recipe makes 2 cups of Peppermint Bark Dip
Nutrition
Calories:
85
kcal
|
Carbohydrates:
12
g
|
Protein:
1
g
|
Fat:
4
g
|
Saturated Fat:
2
g
|
Cholesterol:
9
mg
|
Sodium:
28
mg
|
Potassium:
12
mg
|
Fiber:
1
g
|
Sugar:
10
g
|
Vitamin A:
108
IU
|
Calcium:
15
mg
|
Iron:
1
mg