1 1/2 to 2cupsgranolaplus 2 Tablespoons for sprinkling.
Line a baking sheet with a piece of parchment paper. (Waxed paper won't work as well here.)
Place chocolate chips in a heat-safe glass bowl. Set over a pan of simmering water or microwave on 50% power for 30-60 intervals. Stir until smooth and fold in the desired amount of granola. (For thicker, chunkier bark use the full 2 cups.)
Pour the mixture out onto the lined baking sheet. Spread into a 1/4-inch thick even layer. Sprinkle the extra 2 Tablespoons of granola over the surface of the bark.
Set somewhere cool to set up for about 1-2 hours. (Can be placed in fridge to set more quickly.)
Break into shards of various shapes and sizes. Package into an airtight container or small bags.
White Chocolate Granola Bark was originally written by Leigh Anne Wilkes at https://www.yourhomebasedmom.com/white-chocolate-granola-bark/.