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Candy Corn Ice Cream Floats
Candy Corn Ice Cream floats are a fun and delicious way to celebrate and they are as fun to make as they are to eat.
Course
Dessert
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
0
minutes
minutes
0
minutes
minutes
Total Time
5
minutes
minutes
Servings
1
float
Calories
477
kcal
Author
Leigh Anne Wilkes
Ingredients
Per Ice Cream Soda
1
scoop
vanilla ice cream
1
scoop
lemon ice cream
1
scoop
orange sherbet
1
cup
lemon lime soda
whipped cream and candy corn for garnish
Instructions
Place a scoop of each of the ice creams into a tall glass.
Pour lemon soda over ice cream
Add whipped cream and candy corn garnish
Nutrition
Calories:
477
kcal
|
Carbohydrates:
78
g
|
Protein:
6
g
|
Fat:
16
g
|
Saturated Fat:
10
g
|
Cholesterol:
59
mg
|
Sodium:
163
mg
|
Potassium:
334
mg
|
Fiber:
2
g
|
Sugar:
70
g
|
Vitamin A:
556
IU
|
Vitamin C:
2
mg
|
Calcium:
209
mg