1Tbspmilk or enough to make a good drizzling consistency
Instructions
Warm milk and add 3 Tbsp butter, 1/2 Tbsp salt, 2 Tbsp sugar. Stir so butter melts.
Add yeast to 1/4 C warm water and let proof for about 5 -10 minutes
Add flour, millk and yeast mixture together
Knead until smooth in mixer with dough hook - about 5 minutes
Let dough rise in a warm place for 1 hour.
While the dough is rising mix together the 1/4 C butter, 1/2 C sugar, cinnamon and brown sugar
After dough has risen break off balls of dough and roll into dough worms - about 6-8 inches long
Dip dough worm into sugar mixture to coat and then place into a 10" cast iron skillet starting in the middle. Roll dough into a spiral and place in center.
Continue making dough worms and add them onto the spiral until the pan is full.
Bake at 350 degrees for about 20 minutes.
While baking mix together glaze.
Mix together powdered sugar, vanilla and milk until it is a nice drizzling consistency.