Roasted Tomatoes
Roasted tomatoes have so much amazing flavor, the roasting process makes the tomatoes sweeter and intensives the flavor. Roasted tomatoes are the perfect addition to soups, sauces, pasta dishes or just eaten like candy.
Servings 8 servings
Calories 85kcal
Ingredients
Cherry Tomatoes
- 1 cups cherry tomatoes
- 1 Tbsp olive oil
- 2 tsp garlic minced
- 1 tsp fresh herbs chopped, such as thyme, marjoram and oregano
- 1/8 tsp salt and pepper
Roma Tomatoes
- 3-4 lbs Roma tomatoes
- 2 Tbsp olive oil
- 1/2 tsp coarse salt
- 1/2 tsp pepper
- 6 cloves garlic optional
- 3-4 tsp fresh herbs chopped, such as thyme, marjoram and oregano
Instructions
Cherry Tomatoes
- Slice tomatoes in half
- Add in oil, garlic, herbs and salt and pepper
- Spread on a parchment paper covered cookie sheet
- Roast in oven at 400 degree F for approximately 20 minutes or until tomatoes reach desired doneness.
- Time will vary depending on size of tomato.
Roma Tomatoes
- Slice tomatoes in half or in quarters if they are larger.
- Place cut side up on a foil or parchment lined baking sheet
- Drizzle with olive oil, salt and pepper.
- Sprinkle with chopped garlic and herbs if desired.
- Roast in a 400 degree F oven for 50-60 minutes, depending on size of tomato and desired doneness.
Nutrition
Calories: 85kcal | Carbohydrates: 8g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Sodium: 193mg | Potassium: 453mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1508IU | Vitamin C: 28mg | Calcium: 24mg | Iron: 1mg