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Liege Waffles
Delicious Belgian Leige Waffles made with yeast and sugar pearls.
Course
Breakfast
Cuisine
european
Prep Time
20
minutes
minutes
Cook Time
10
minutes
minutes
0
minutes
minutes
Total Time
30
minutes
minutes
Servings
10
waffles
Calories
397
kcal
Author
Leigh Anne Wilkes
Equipment
Measuring Cups
Belgian Waffle Maker
Measuring Spoons
Ingredients
2 1/4
tsp
active dry yeast
1 1/2
Tbsp
granulated sugar
3/4
C
milk
lukewarm
3
eggs
3/4
C
butter
melted
1
Tbsp
vanilla extract
3
C
flour
3/4
tsp
salt
1
C
pearl sugar
you cam add up to 1.5 cups
Instructions
Sprinkle yeast and white sugar over warm milk in a bowl. Milk temperature should be no more than 100 degrees.
Let stand until yeast foams, about 15 minutes.
Mix together eggs, butter and vanilla.
Pour into yeast mixture and stir.
Put flour and salt into a bowl and form a well in the center.
Pour egg mixture into well and stir until a soft dough forms.
Cover and let rise for about 30 minutes or until double.
Gently fold in pearl sugar.
Preheat waffle iron
Place approximately 1 cup or a baseball size ball of dough into preheated waffle iron. Flatten with the back of a spoon.
Cook until crisp.
Notes
What to serve on waffles:
Fresh berries
such as strawberries, raspberries and blueberries.
Fresh fruit
such as bananas or peaches.
Lemon Curd
Whipped Cream
Nutella
Peanut Butter
Cookie Butter
Ice Cream
Syrups such as maple syrup,
cinnamon syrup
or
buttermilk syrup.
Nutrition
Calories:
397
kcal
|
Carbohydrates:
56
g
|
Protein:
7
g
|
Fat:
16
g
|
Saturated Fat:
10
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
1
g
|
Cholesterol:
88
mg
|
Sodium:
325
mg
|
Potassium:
114
mg
|
Fiber:
2
g
|
Sugar:
27
g
|
Vitamin A:
526
IU
|
Vitamin C:
1
mg
|
Calcium:
39
mg
|
Iron:
2
mg