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Hazelnut Balsamic Green Beans
Servings
8
people
Author
Leigh Anne Wilkes
Ingredients
2
tsp
olive oil
4
tsp
minced garlic
1
lb.
fresh green beans
ends snapped off
1/2
C
chopped and toasted hazelnuts or nut of choice
1
Tbsp
balsamic vinegar
salt to taste
Instructions
In a pan heat oil and add garlic. Cook just until garlic begins to turn brown. Stir constantly.
Steam green beans or boil until fork tender. Place in a bowl.
Pour oil/garlic mixture over green beans.
Drizzle with balsamic vinegar and stir to coat.
Add hazelnuts and salt to taste.