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Popcorn Cake
Author
Leigh Anne Wilkes
Ingredients
3/4
C
light corn syrup
1/4
C
butter
2
tsp
cold water
2 3/4
C
powdered sugar
1
C
mini Marshmallows
1
tsp
vanilla
20
C
plain popped popcorn
1 - 1 1/2
C
candy
Instructions
In a pan, over medmium heat, combine corn syrup, butter, water, sugar and marshmallows. Heat and stir until it comes to a boil.
Add in vanilla.
Pour over popped popcorn and stir until thoroughly coated
Grease a bundt pan
Pour popcorn into pan and layer with candy (push down the sides of pan too) until pan is full.
With a piece of wax paper press down on the top of the popcorn to push it down into pan for a compact layer of popcorn
Place pan in refrigerator to cool and make it easier to remove from pan
After removing from pan push more candy into the sides and top of the cake for desired effect.