Leigh Anne Wilkes
light corn syrup
plain popped popcorn
1 - 1 1/2
In a pan, over medmium heat, combine corn syrup, butter, water, sugar and marshmallows. Heat and stir until it comes to a boil.
Add in vanilla.
Pour over popped popcorn and stir until thoroughly coated
Grease a bundt pan
Pour popcorn into pan and layer with candy (push down the sides of pan too) until pan is full.
With a piece of wax paper press down on the top of the popcorn to push it down into pan for a compact layer of popcorn
Place pan in refrigerator to cool and make it easier to remove from pan
After removing from pan push more candy into the sides and top of the cake for desired effect.
Popcorn Cake was originally written by Leigh Anne Wilkes at .