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BLT Salad
Bacon lettuce and tomato salad dressed up with brown sugar bacon and touch of maple in the salad dressing.
Course
main dish salad, Salad
Cuisine
American
Prep Time
20
minutes
Cook Time
20
minutes
0
minutes
Total Time
40
minutes
Servings
2
servings
Calories
981
kcal
Author
Leigh Anne Wilkes
Ingredients
1
head of romaine lettuce
chopped (about 6 cups)
1/3
C
red onion
chopped
2
tomatoes
chopped
2
C
croutons
6
slices
bacon
1/4
C
brown sugar
1/2
tsp
paprika
1/4
tsp
pepper
Dressing
1/2
C
mayonnaise
2
Tbsp
maple syrup
3
tsp
whole grain mustard
1
Tbsp
fresh lemon juice
Instructions
Preheat oven to 350 degrees.
Mix together brown sugar, paprika and pepper in a bowl.
Place bacon on a parchment lined cookie sheet.
Coat bacon on both sides with brown sugar mixture.
Bake for 20 minutes or until bacon is caramelized and crisp. About 20 minutes
Allow to cool and then cut into bite size pieces.
Combine lettuce, onions, tomatoes in a bowl.
Add in bacon.
Dressing
Mix together mayo, maple syrup, mustard and lemon juice.
Add desired amount of dressing to salad and toss to coat.
Top with croutons
Nutrition
Calories:
981
kcal
|
Carbohydrates:
73
g
|
Protein:
14
g
|
Fat:
71
g
|
Saturated Fat:
16
g
|
Polyunsaturated Fat:
30
g
|
Monounsaturated Fat:
22
g
|
Trans Fat:
1
g
|
Cholesterol:
67
mg
|
Sodium:
1105
mg
|
Potassium:
658
mg
|
Fiber:
4
g
|
Sugar:
45
g
|
Vitamin A:
2559
IU
|
Vitamin C:
22
mg
|
Calcium:
105
mg
|
Iron:
3
mg