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Gluten Free Peanut Butter Cookies
Crispy edges and chewy in the middle, these Gluten Free Peanut Butter Cookies are delicious! You will never know they are gluten free.
Course
Dessert
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
12
minutes
minutes
0
minutes
minutes
Total Time
22
minutes
minutes
Servings
24
cookies
Calories
194
kcal
Author
Leigh Anne Wilkes
Equipment
Measuring Cups
Measuring Spoons
Sheet Pan
Ingredients
1/2
cup
butter
softened
3/4
cup
peanut butter
creamy or crunchy
3/4
cup
brown sugar
3/4
cup
white sugar
1
egg
1
Tbsp
milk
1 1/2
tsp
vanilla
1 1/4
cup
gluten free flour mix.
3/4
tsp
baking soda
1/2
tsp
baking powder
1/4
tsp
salt
1
cup
chocolate chips
Instructions
Cream together butter and peanut butter. Add in sugars
Mix in egg, milk and vanilla
Next add in flour, baking soda, baking powder and salt.
Form dough into balls and roll in sugar or add 1 cup of chocolate chips
Place on cookie sheet and use hand to slightly flatten the balls of dough
Bake at 350 degrees for 10-12 minutes or until barely brown. Do not over bake. They should look like they need to bake for another minute or two.
Nutrition
Calories:
194
kcal
|
Carbohydrates:
24
g
|
Protein:
3
g
|
Fat:
10
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
1
g
|
Cholesterol:
18
mg
|
Sodium:
139
mg
|
Potassium:
75
mg
|
Fiber:
1
g
|
Sugar:
19
g
|
Vitamin A:
146
IU
|
Vitamin C:
1
mg
|
Calcium:
29
mg
|
Iron:
1
mg