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Fresh Herb Butter
Herb butter is the perfect way to finish off a grilled pork chop or steak.
Course
Appetizer
Cuisine
American
Prep Time
15
minutes
minutes
Chill
1
hour
hour
Total Time
1
hour
hour
10
minutes
minutes
Servings
8
servings
Calories
830
kcal
Author
Leigh Anne Wilkes
Ingredients
2
cloves
garlic
2
Tbsp
fresh parsley
2
Tbsp
fresh chives
1
Tbsp
fresh lemon juice
1/2
C
butter
softened
Instructions
Mix all ingredients together.
Refrigerate
Place a teaspoon full on each hot chop. Allow to melt over meat.
Nutrition
Calories:
830
kcal
|
Carbohydrates:
3
g
|
Protein:
1
g
|
Fat:
92
g
|
Saturated Fat:
58
g
|
Cholesterol:
244
mg
|
Sodium:
816
mg
|
Potassium:
42
mg
|
Vitamin A:
3740
IU
|
Vitamin C:
21.3
mg
|
Calcium:
49
mg
|
Iron:
0.5
mg