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Lemon Roasted Potatoes
Perfectly roasted and full of flavor, lemon roasted potatoes are the perfect side dish for you family gathering.
Course
Side Dish
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
1
hour
hour
30
minutes
minutes
Total Time
1
hour
hour
40
minutes
minutes
Servings
6
servings
Calories
281
kcal
Author
Leigh Anne Wilkes
Ingredients
3
lb.
red potatoes
cut in half or quartered depending on size
3
C
chicken broth
1/2
C
fresh lemon juice
1/3
C
olive oil
3
tsp
dried oregano
1
tsp
black pepper
4
tsp
minced garlic
1/4
C
chopped fresh parsley
Instructions
Preheat oven to 450 degrees
Place cubed potatoes in 9 x 13 pan (foil pan recommended)
Mix together chicken broth, lemon juice, olive oil, oregano, pepper and garlic.
Pour over potatoes.
Bake uncovered for 1 1/4 - 1 1/2 hours stirring every 20 minutes as they bake.
Add more liquid if needed ( I didn't have to)
Liquid will evaporate the final 20 minutes or so.
Be sure to stir so they don't burn.
Garnish with fresh parsley.
Nutrition
Calories:
281
kcal
|
Carbohydrates:
39
g
|
Protein:
5
g
|
Fat:
12
g
|
Saturated Fat:
1
g
|
Sodium:
473
mg
|
Potassium:
1174
mg
|
Fiber:
4
g
|
Sugar:
3
g
|
Vitamin A:
235
IU
|
Vitamin C:
39.5
mg
|
Calcium:
45
mg
|
Iron:
2.4
mg