Go Back
Print
Recipe Image
Smaller
Normal
Larger
Print
BBQ Chicken Quinoa Salad
Author
Leigh Anne Wilkes
Ingredients
1
C
quinoa
rinsed
2
C
chicken broth
1 1/2
C
shredded chicken
1
C
corn kernels
1/2
C
black beans
drained and rinsed
1/4
C
chopped cilantro
1/2
C
shredded medium cheddar cheese
1
avocado
diced
1/4
C
plain Greek yogurt
1/4
C
BBQ Sauce
plus extra to coat chicken
Instructions
Rinse quinoa in a fine mesh sieve under cold water.
Combine with chicken broth in a pan and bring to a boil. Cover with lid and lower temperature and cook until quinoa is tender. About 15-20 minutes.
Shred chicken. Coat in BBQ sauce.
Mix together yogurt and 1/4 BBQ sauce.
Place quinoa in bowl. Top with chicken, corn black beans, avocado, cheese.
Top with yogurt/BBQ dressing.
Garnish with cilantro