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Orange Ice Cream
This Orange Ice Cream tastes just like that favorite summer time treat, a creamsicle. Making ice cream without an ice cream maker is so easy.
Course
Dessert
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
0
minutes
minutes
freezing time
5
hours
hours
Total Time
5
hours
hours
10
minutes
minutes
Servings
6
servings
Calories
418
kcal
Author
Leigh Anne Wilkes
Equipment
Hand Mixer
Stand Mixer
Measuring Spoons
Ingredients
1
large orange
juiced and rind grated
1
lime
juiced and rind grated
1 3/4
cups
powdered sugar
2
cups
heavy whipping cream
Instructions
Juice orange lime to get approximately 1 cup of juice.
Grate zest of orange and lime
Pour juice into sugar and stir to dissolve sugar
Add in whipping cream
Whip in mixer until soft peaks form.
Pour into an airtight container and freeze until firm. About 5 hours
Nutrition
Calories:
418
kcal
|
Carbohydrates:
39
g
|
Protein:
2
g
|
Fat:
29
g
|
Saturated Fat:
18
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
8
g
|
Cholesterol:
109
mg
|
Sodium:
31
mg
|
Potassium:
92
mg
|
Fiber:
1
g
|
Sugar:
35
g
|
Vitamin A:
1192
IU
|
Vitamin C:
9
mg
|
Calcium:
57
mg
|
Iron:
1
mg