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Tex Mex Chicken Salad
Delicious Tex Mex salad with chicken, tortilla strips, and a homemade taco dressing.
Course
Main Course, Salad
Cuisine
Mexican
Prep Time
15
minutes
minutes
Total Time
15
minutes
minutes
Servings
4
people
Calories
370
kcal
Author
Leigh Anne Wilkes
Equipment
Salad Bowls
Measuring Cups
Measuring Spoons
Ingredients
Dressing
1/4
cup
white vinegar
2
Tbsp
sugar
2
Tbsp
vegetable oil
2
Tbsp
minced onion
1
Tbsp
taco seasoning mix
1/2
tsp
salt
1/2
tsp.
ground cumin
1
Tbsp
lime juice
1
Tbsp
chopped fresh cilantro
Salad
2
cups
cooked chicken cubed
6
cups
lettuce
romaine and spring mix
1
tomato
chopped
1
can
black beans
drained and rinsed
1
avocado
diced
1/2
cup
cheddar cheese
grated
tortilla strips for garnish
Instructions
Salad Dressing
Combine all the ingredients and stir to mix.
Set aside until ready to serve
Salad
Combine all ingredients except for chips.
Toss with dressing.
Garnish with chips.
Nutrition
Calories:
370
kcal
|
Carbohydrates:
16
g
|
Protein:
16
g
|
Fat:
28
g
|
Saturated Fat:
12
g
|
Cholesterol:
57
mg
|
Sodium:
490
mg
|
Potassium:
601
mg
|
Fiber:
5
g
|
Sugar:
10
g
|
Vitamin A:
1155
IU
|
Vitamin C:
14.9
mg
|
Calcium:
142
mg
|
Iron:
1.8
mg