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Chocolate Toffee Bars
Author
Leigh Anne Wilkes
Ingredients
1 1/2
C
all purpose flour
1/4
tsp
salt
1 1/4
sticks butter
softened (10 Tbsp)
1/3
C
packed dark brown sugar
1/3
C
powdered sugar
2/3
C
chocolate covered toffee bits
1/3
C
semi sweet chocolate chips
Instructions
Preheat oven to 375 degrees
Line an 8 x 8 pan with foil and spray with cooking spray
Beat together butter and sugars until light and fluffy. About 3-5 minutes.
Reduce speed and add in flour and salt until large pea sized bits form.
Set aside 1 C of crumb mixture.
Press remaining crumb mixture into bottom of prepared pan.
Press into an even layer.
Sprinkle with toffee bits and chocolate chips
Add remaining crumble mixture on top.
Bake until golden brown - about 25 minutes.
Cool in pan. Remove from the pan using the foil and cut.