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Tex-Mex Chicken Fajita Bowls
Servings
2
servings
Calories
978
kcal
Author
Leigh Anne Wilkes
Ingredients
1
cup
Fajita Chicken
1
cup
of rice
uncooked
1
C
grated cheese
1
green pepper
diced
1
red onion
diced
2
chicken breasts
diced
cilantro
chopped
pumpkin seeds
for garnish
avocado slices
Instructions
Cook chicken along with sauces according to directions on box.
Add in veggies
Cook rice
Layer bowl with rice and then cooked chicken mixture
Garnish with cheese, cilantro, pumpkin seeds and avocado
Nutrition
Calories:
978
kcal
|
Carbohydrates:
83
g
|
Protein:
80
g
|
Fat:
34
g
|
Saturated Fat:
16
g
|
Cholesterol:
246
mg
|
Sodium:
661
mg
|
Potassium:
1289
mg
|
Fiber:
3
g
|
Sugar:
4
g
|
Vitamin A:
933
IU
|
Vitamin C:
56
mg
|
Calcium:
469
mg
|
Iron:
3
mg