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Buttermilk Syrup Recipe
Buttermilk Syrup is perfect on pancakes, waffles and french toast. It is so delicious may just want to drink it straight!
Course
Breakfast
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
2
minutes
minutes
Total Time
7
minutes
minutes
Servings
12
2Tbs servings
Calories
219
kcal
Author
Leigh Anne Wilkes
Ingredients
1
cup
butter
1
cup
sugar
1
cup
buttermilk
1
Tbsp.
vanilla
1
Tbsp.
corn syrup
1/2
tsp.
baking soda
Instructions
Bring first five ingredients to a boil
Add baking soda
Boil 10 seconds and remove from heat immediately to avoid boil over
I use a fairly deep, heavy pan. Serve warm
Nutrition
Calories:
219
kcal
|
Carbohydrates:
18
g
|
Fat:
16
g
|
Saturated Fat:
10
g
|
Cholesterol:
42
mg
|
Sodium:
213
mg
|
Potassium:
31
mg
|
Sugar:
18
g
|
Vitamin A:
505
IU
|
Calcium:
28
mg