6red peppersquartered and seeded Do not need to skin.
2large sweet onionssliced
2Tbsominced garlic
148 ouncecan of tomato juiceI used about half
olive oil
kosher salt
Instructions
Preheat oven to 350 degrees.
Put the quartered and seeded peppers, sliced onions and enough olive oil to coat along with some kosher salt into a heavy pan. Sprinkle with minced garlic
Bake covered until peppers and onions are soft 1-2 hours.
Place peppers and onions in a high powered blender or blend with an immersion blender until smooth.
Add tomato juice to desired consistency and stir until smooth