When hot, add onion and cook for 5 minutes to soften
Add ground meat, salt, pepper and garlic salt
Cook until browned, crumbled and cooked through
When meat is cooked, stir in broccoli slaw, water chestnuts, teriyaki sauce and sesame oil
Cook for another 10-15 minutes or until heated through
Reduce heat to low until ready to serve
Serve spoonfuls inside lettuce leaves
Garnish with slivered almonds and sweet chili sauce.
Video
Notes
You can use any of the following: Iceberg lettuce, Romaine lettuce or Butter lettuce. I prefer Butter lettuce because it is softer and doesn't fall apart as easily as the iceberg lettuce does. Romaine works better than iceberg too.Broccoli slaw is found in a bag in the produce section of the grocery store, usually near the shredded cabbage or coleslaw. I love it because it's yummy and there is no chopping involved