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Peanut Butter Cheesecake Brownies
Peanut Butter Cheesecake Brownies are the perfect blend of flavor and texture . They are chewy, gooey, rich and worth every calorie!
Course
Dessert
Cuisine
American
Prep Time
15
minutes
minutes
Cook Time
35
minutes
minutes
Total Time
50
minutes
minutes
Servings
24
servings
Calories
154
kcal
Author
Leigh Anne Wilkes
Ingredients
1
brownie mix
for a 9 x 13 pan, also ingredients as directed on back of package. I use a Duncan Hines Chewy Fudge Brownie mix.
1
8 oz.
cream cheese
softened
1/2
cup
creamy peanut butter
1/4
cup
sugar
1
egg
1
tsp.
vanilla
2
cups
mini marshmallows
12
regular size Reeses Peanut Butter Cups
cut into cubes or 25 mini cups
1
cup
chocolate chips
1/4
cup
creamy peanut butter
melted in microwave to drizzle
Instructions
Preheat oven to 350 degrees
Mix brownies according to directions on back of box into a large mixing bowl until combined.
Pour into a greased 9 x 13 inch baking dish
In a separate bowl mix together the cream cheese, peanut butter, sugar, egg and vanilla until smooth
Drop by the tablespoon evenly over the brownie batter
Take a knife or toothpick and swirl the cheese mixture through the brownie batter
Bake for 30-32 minutes or until cooked through
Once brownies are just about cooked, with about 2 minutes left, remove from oven and sprinkle marshmallows, Reeses cups and chocolate chips.
Cook for 2-3 minutes or until marshmallows are puffed slightly. Don't let the marshmallows start to melt.
Remove and while brownies are cooling, drizzle with melted peanut butter.
Allow brownies to cool completely before cutting.
Nutrition
Calories:
154
kcal
|
Carbohydrates:
17
g
|
Protein:
4
g
|
Fat:
9
g
|
Saturated Fat:
3
g
|
Cholesterol:
9
mg
|
Sodium:
79
mg
|
Potassium:
84
mg
|
Fiber:
1
g
|
Sugar:
14
g
|
Vitamin A:
31
IU
|
Vitamin C:
1
mg
|
Calcium:
20
mg
|
Iron:
1
mg