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Rosemary Chicken Pizza
Delicious homemade pizza with Rosemary Chicken.
Course
Main Course
Cuisine
American
Prep Time
20
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
40
minutes
minutes
Servings
10
slices
Calories
175
kcal
Author
Leigh Anne Wilkes
Ingredients
1
large lemon grilled chicken breast
thinly sliced
1/2
red onion
thinly sliced
1/2
cup
sun-dried tomatoes packed in olive oil
2
cups
shredded mozzarella cheese
divided
2
garlic cloves
pressed
2
Tbsp
fresh parsley
chopped (or 1/2 Tbsp. dried)
1/2
Tbsp.
fresh rosemary
chopped (for 1 tsp. dried)
1/2
tsp.
Kosher salt
1/4
tsp.
ground pepper
your favorite pizza dough
Lemon Grilled Chicken
2
chicken breasts
juice of one lemon
1
Tbsp.
oil
1
tsp.
minced garlic
1
tsp.
salt
1/4
tsp.
pepper
1/2
tsp.
oregano
Instructions
Toss all ingredients together with 1 1/2 cup cheese
Spread mixture over dough and sprinkle with remaining 1/2 cup cheese
Bake at 400 for approximately 20 minutes until golden brown
Let rest for several minutes then cut into wedges and serve!
Lemon Grilled Chicken
Marinate chicken overnight or for several hours.
Grill
This is perfect for salads too.
Nutrition
Calories:
175
kcal
|
Carbohydrates:
3
g
|
Protein:
19
g
|
Fat:
9
g
|
Saturated Fat:
3
g
|
Cholesterol:
61
mg
|
Sodium:
521
mg
|
Potassium:
371
mg
|
Vitamin A:
330
IU
|
Vitamin C:
8.3
mg
|
Calcium:
129
mg
|
Iron:
0.7
mg