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Mango Banana Smoothie
If you love smoothies for breakfast or as a healthy snack, you will love this delicious Banana Mango Smoothie recipe!
Course
Breakfast, Drinks
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
0
minutes
minutes
Total Time
5
minutes
minutes
Servings
1
serving
Calories
272
kcal
Author
Leigh Anne Wilkes
Equipment
Blender
Measuring Cups
Measuring Spoons
Ingredients
1/2
banana
1
cup
frozen mango pieces
1/3
cup
Honey Greek Yogurt
or yogurt of choice
1/2
cup
pineapple juice
1
tsp
lime juice
ice
Instructions
Add everything into blender and blend until smooth.
Add additional juice until desired consistency is achieved.
Nutrition
Serving:
1
g
|
Calories:
272
kcal
|
Carbohydrates:
56
g
|
Protein:
9
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Cholesterol:
4
mg
|
Sodium:
35
mg
|
Potassium:
641
mg
|
Fiber:
4
g
|
Sugar:
44
g
|
Vitamin A:
1785
IU
|
Vitamin C:
78.5
mg
|
Calcium:
122
mg
|
Iron:
0.6
mg