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Grilled Vegetable & Peach Salad
A delicious and unique summer salad. Grill your vegetables and even fruit for an amazing Grilled Vegetable Salad.
Servings
6
people
Calories
168
kcal
Author
Leigh Anne Wilkes
Ingredients
2
ears
Corn
I remove the husks to grill
Olive Oil
2
Zucchini
sliced lengthwise into 1/2-inch strips
1
bunch
Asparagus
woody ends removed
2-3
peaches
peeled and cut in half
1
head
f Romaine Lettuce
finely chopped
1
Cucumber
sliced into 1/4-inch rounds
1
cup
Cherry Tomatoes
halved
1/2
cup
favorite Vinaigrette
Instructions
Husk the corn and lightly coat with olive oil. Cook on grill for 20-30 minutes, rotating.
Cut off ends of asparagus and lightly coat with olive oil and grill until tender
Grill zucchini until tender also.
Remove corn from cob and cut asparagus and zucchini into bite size pieces
Grill peaches until warmed and grill marks appear
Cut peaches into bite size pieces.
Combine lettuce, grilled vegetables and fruit with other vegetables.
Add salad dressing
Nutrition
Calories:
168
kcal
|
Carbohydrates:
16
g
|
Protein:
5
g
|
Fat:
11
g
|
Saturated Fat:
2
g
|
Sodium:
19
mg
|
Potassium:
797
mg
|
Fiber:
6
g
|
Sugar:
10
g
|
Vitamin A:
10106
IU
|
Vitamin C:
31
mg
|
Calcium:
76
mg
|
Iron:
3
mg