1/4-1/2tspCayenne pepperdepending on how hot you like it
8boneless skinless chicken thighs
Combine first 6 ingredients (all the spices) in bowl and mix well.
Use kitchen shears (or a pair of clean scissors) to trim off any excess fat from the chicken pieces.
Toss chicken with spice rub to coat all sides well.
Brush grill surface lightly with oil.
Grill chicken a few minutes on each side, until cooked through. Or bake in a 450 degree oven.
Combine honey and vinegar in a small bowl, stirring well until combined.
Brush mixture on chicken (both sides) in the final moments of grilling.
Now because the glaze is sugar-based, you’ll want to turn the heat down so it doesn’t burn, but let it cook for a few minutes to caramelize. If you are using an oven, place the glazed chicken under the broiler for a minute or so.
This recipe comes from one of my favorite food blogs - Our Best Bites. The spicy part of the recipe is moderate and you can raise or lower the heat by adjusting the amount of spices used.