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Oreo Balls
You won't be able to eat just one of these Oreo Balls or little round balls of goodness! Made with only two ingredients they are simple and east to make!
Course
Dessert
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
10
minutes
minutes
Servings
35
servings
Calories
83
kcal
Author
Leigh Anne Wilkes
Ingredients
16
oz
Oreos
1 package, divided. (45 cookies)
8
oz
cream cheese
1 package, softened
Instructions
Crush 9 Oreos in blender and set aside.
Crush remaining 36 Oreos.
Beat cream cheese until smooth and add 36 crushed Oreos
Beat until well mixed
Form into 1 inch balls and then roll in remaining crushed Oreos
Refrigerate until firm
Video
Notes
I recommend using regular Oreos, not the Double Stuffed Oreos.
Use regular cream cheese for the best results, not the light cream cheese
Don’t have a food processor or a blender? You can also finely crush the Oreos in a large resealable bag using a rolling pin.
Nutrition
Calories:
83
kcal
|
Carbohydrates:
9
g
|
Protein:
1
g
|
Fat:
5
g
|
Saturated Fat:
2
g
|
Cholesterol:
7
mg
|
Sodium:
80
mg
|
Potassium:
37
mg
|
Fiber:
1
g
|
Sugar:
6
g
|
Vitamin A:
87
IU
|
Calcium:
9
mg
|
Iron:
1
mg