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Blueberry Corn Salad
Blueberry Corn Salad may sound like an unusual combo, but the flavor combination is a summer salad win!
Course
Salad
Cuisine
American
Prep Time
20
minutes
minutes
Total Time
20
minutes
minutes
Servings
8
Calories
116
kcal
Author
Leigh Anne Wilkes
Ingredients
3
ears of corn
uncooked, remove corn from cobs
2
cups
blueberries
1
Tbsp.
chopped red onion
1
sweet red pepper
diced
1
clove
garlic
minced
1/4
cup
olive oil
1/4
cup
rice vinegar or sherry vinegar
dash cayenne pepper
salt and pepper to taste
Instructions
Mix all ingredients together in a bowl. Stir to combine flavors. Keep refrigerated until ready to serve.
Nutrition
Calories:
116
kcal
|
Carbohydrates:
13
g
|
Protein:
2
g
|
Fat:
7
g
|
Saturated Fat:
1
g
|
Sodium:
6
mg
|
Potassium:
151
mg
|
Fiber:
2
g
|
Sugar:
6
g
|
Vitamin A:
549
IU
|
Vitamin C:
25
mg
|
Calcium:
2
mg
|
Iron:
1
mg