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Grape Salad
Grape Salad has the perfect sweet and sour combination. The sweetness of the grapes combined with the tang of the sour cream makes for a delicious combination.
Course
Salad
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
0
minutes
minutes
Chill Time
30
minutes
minutes
Total Time
40
minutes
minutes
Servings
12
servings
Calories
285
kcal
Author
Leigh Anne Wilkes
Ingredients
4
lbs.
red grapes
approx. 12 cups
8
oz
cream cheese
8
oz
sour cream
1/2
cup
sugar
1
tsp
vanilla
1/4
cup
brown sugar
1/2
cup
pecans
chopped
Instructions
Take stems off grapes and wash and dry them. Place in a bowl.
Set aside
Mix cream cheese, sugar, vanilla and sour cream together in a bowl.
Add cream mixture to grapes and stir to combine. Refrigerate until ready to serve, at least 30 minutes but can be done the night before.
Before serving, sprinkle the top with 1 cup of brown sugar and chopped pecans.
Nutrition
Calories:
285
kcal
|
Carbohydrates:
42
g
|
Protein:
3
g
|
Fat:
13
g
|
Saturated Fat:
6
g
|
Cholesterol:
31
mg
|
Sodium:
80
mg
|
Potassium:
365
mg
|
Fiber:
2
g
|
Sugar:
38
g
|
Vitamin A:
474
IU
|
Vitamin C:
5
mg
|
Calcium:
61
mg
|
Iron:
1
mg