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Three Bean Baked Beans with Sausage
Author
Leigh Anne Wilkes
Ingredients
1/2
lb
bacon
cut into 1/4 inch pieces
1
onion
chopped coarse
1
lb.
ground beef or Italian sausage
I used sausage
1
15 oz. can pork and beans
1
15 oz. can red kidney beans, drained
1
15 oz. can black beans, drained
1/4
C
brown sugar
1/4
C
ketchup
1/4
C
barbeque sauce
2
Tbsp.
mustard
1
tsp
salt
1/2
tsp
pepper
1/4 - 1/2
tsp
chili powder
Instructions
Cook bacon until crisp.
Saute onion in bacon drippings
Drain
Brown beef or sausage, drain
Combine all ingredients in a 4 qt. baking dish.
Bake in 350 degree oven for 1-2 hours.