16oz.coleslaw mixor equivalent amount of shredded red cabbage and green cabbage
1clovegarlicminced
1/2cupred onionchopped
3Tbspwhite balsamic veibnar
1TbspDijon mustard
1Tbspstone ground mustard
2Tbspmayonnaise
1 1/2Tbspsugar
1tspsalt
1TbspWorcestershire Sauce
1/4tspcelery seed
Instructions
Mix all ingredients together.
Pour over shredded cabbage.
Refrigerate for at least one hour before serving.
Notes
If using a store bought coleslaw mix I like to add in 1-2 grated carrots for extra crunch and color.
Prepare your coleslaw at least 1-2 hours before serving to give the flavors time to meld together and allow the cabbage to soften slightly. Keep the coleslaw in the refrigerator until ready to serve.