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Herbed Oatmeal Bread
Full of flavor, this herbed oatmeal bread is a quick and easy pan bread recipe.
Course
Bread
Cuisine
American
Prep Time
20
minutes
minutes
Cook Time
15
minutes
minutes
Rising Time
1
hour
hour
Total Time
35
minutes
minutes
Servings
12
servings
Calories
126
kcal
Author
Leigh Anne Wilkes
Ingredients
Bread
2
cup
water
1
cup
rolled oats
3
Tbsp
butter
3 3/4 to 4 3/4
cup
all-purpose flour
1/4
cup
sugar
2
tsp
salt
2
pkg. Active dry yeast
1
egg
Herb Butter
1
Tbsp
grated Parmesan cheese
1
tsp
dried basil leaves
1/2
tsp
dried oregano leaves
1/2
tsp
garlic powder
6
Tbsp
butter
melted
Instructions
Bread
Bring water to a boil in a medium saucepan; stir in rolled oats
Remove from heat; stir in 3 tablespoons butter
Cool to 120 to 130 degrees F.
In large bowl, combine 1 1/2 cups flour, sugar, salt and yeast; mix well
Add rolled oats mixture and egg; blend at low speed until moistened
Beat 3 minutes at medium speed
By hand, stir in an additional 1 3/4 cups to 1 1/2 cups flour to form stiff dough
Continue to mix the dough until smooth and elastic - about 5 minutes
Cover with a towel and let rest for 15 minutes
Grease 13 x 9-inch pan
Punch down dough several times to remove all air bubbles and press into greased 9 x 13 pan.
Using very sharp knife, cut diagonal lines 1 1/2 inches apart, cutting completely through dough Repeat in opposite direction creating diamond pattern
Cover loosely with greased plastic wrap and cloth towel
Let rise in warm place (80 to 95 degrees F) until light and doubled in size, about 45 minutes
Heat oven to 375 degrees F.
After dough has risen, redefine cuts by poking tip of knife into cuts until knife hits bottom of pan; do not pull knife through dough
Spoon 4 tablespoon of the melted butter over cut dough
Bake at 375 degrees F for 15 minutes
Brush remaining 2 tablespoons butter over bread
In small bowl, combine Parmesan cheese, basil, oregano and garlic powder; mix well
Sprinkle dough with cheese/herb mixture
Bake for an additional 10 to 15 minutes or until golden brown
Serve warm or cool
Nutrition
Calories:
126
kcal
|
Carbohydrates:
9
g
|
Protein:
1
g
|
Fat:
9
g
|
Saturated Fat:
5
g
|
Cholesterol:
36
mg
|
Sodium:
477
mg
|
Potassium:
29
mg
|
Sugar:
4
g
|
Vitamin A:
285
IU
|
Calcium:
15
mg
|
Iron:
0.4
mg