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Rocky Road Fudge
Rocky Road Fudge is full of marshmallows, nuts and chocolate goodness. My mom has been making it for fifty years!
Course
Dessert
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
20
minutes
minutes
0
minutes
minutes
Total Time
25
minutes
minutes
Servings
24
pieces
Calories
443
kcal
Author
Leigh Anne Wilkes
Ingredients
12
oz
semi sweet chocolate chips
1
cup
butter
4
C
sugar
1 1/2
C
evaporated milk
20
large marshmallows
or 5 cups of mini marshmallows
2
C
walnuts
chopped
1
tsp
vanilla
8
cups
miniature marshmallows
frozen
Instructions
Place 8 cups miniature marshmallows on a baking sheet and freeze
Mix together sugar, milk and 20 lg. marshmallows or 5 cups of mini marshmallows and boil for 6 minutes, stirring constantly
Remove from heat and add chocolate chips and butter
Stir until thick, add nuts and let sit awhile to thicken up a bit, add vanilla and frozen marshmallows
If you are not adding nuts you may want more marshmallows
Pour into greased 9 x 13 pan
Nutrition
Calories:
443
kcal
|
Carbohydrates:
63
g
|
Protein:
3
g
|
Fat:
20
g
|
Saturated Fat:
9
g
|
Cholesterol:
25
mg
|
Sodium:
106
mg
|
Potassium:
174
mg
|
Fiber:
1
g
|
Sugar:
54
g
|
Vitamin A:
280
IU
|
Vitamin C:
0.4
mg
|
Calcium:
63
mg
|
Iron:
1.3
mg