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Coconut Syrup
Coconut Syrup is an amazing way to bring a little taste of Hawaii to your pancakes or waffles.
Course
Breakfast
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
10
minutes
minutes
Servings
10
servings
Calories
170
kcal
Author
Leigh Anne Wilkes
Equipment
Measuring Cups
Measuring Spoons
Ingredients
8
Tbsp
butter
¾
cup
buttermilk
1
cup
sugar
½
tsp
baking soda
1
tsp
coconut extract
Instructions
Place butter, buttermilk and sugar in a pot
With stove on medium stir until butter melts and sugar dissolves
Bring to a boil and boil one minute
Remove from heat and add baking soda and flavoring
It will bubble up; just continue to stir and give it a few minutes for the 'fizz' to reduce before serving
Notes
Real buttermilk works best for this recipe, not the kind you make from adding vinegar or lemon juice to your milk. Buy the real stuff.
Nutrition
Calories:
170
kcal
|
Carbohydrates:
21
g
|
Protein:
1
g
|
Fat:
10
g
|
Saturated Fat:
6
g
|
Trans Fat:
1
g
|
Cholesterol:
26
mg
|
Sodium:
154
mg
|
Potassium:
28
mg
|
Sugar:
21
g
|
Vitamin A:
310
IU
|
Calcium:
24
mg
|
Iron:
1
mg