3pasteurized eggsor make a cooked custard (see below)
1 1/2cupssugar
1/2tspsalt
2tspvanilla
2Tbsplemon juice
2cupsWhipping cream
2cupswhole milk
Instructions
Mash berries as desired
Make cooked custard if not wanting to use raw eggs (see below)
Mix all ingredients together,
Pour into ice cream maker.
Process according to manufacturer's directions
Enjoy!
Cooked Custard
In medium saucepan, beat together eggs, milk, sugar and salt.Cook over low heat, stirring constantly, until mixture is thick enough to coat a metal spoon with a thin film and reaches at least 160 degrees F.Cool quickly by setting pan in ice or cold water and stirring for a few minutes.Cover and refrigerate until thoroughly chilled, at least one hour.
Video
Notes
Recipe makes 2 qts.
This recipe is also delicious made with other kinds of berries such as raspberries, blackberries, marionberries, blueberries and a combination of berries would be great too!
The fresher the strawberries the better of course but this ice cream is also delicious with frozen berries but when you can use fresh please do