1/2lb.chorizo If you can only find it in the casings just remove the casings and crumble.
1/2cuponionwhite or red
1jalapeno pepperseeded and chopped
cilantrochopped for topping
Cook sausage over medium heat in a large frying pan until browned and cooked through and crumbly If sausage is sticking to the bottom of your pan, add about 1/4 cup water. After it is cooked through, about 8 minutes, place sausage on a paper towel lined plate and allow fat to absorb . Cover with another paper towel and blot the sausage.
Saute onion and jalapeno in oil for a few minutes until softened.
Mix eggs in a bowl
Add eggs to pan with onion and jalapeno and cook until scrambled.
Add sausage into the cooked eggs. Stir to combine.
Top with cheeses and cilantro.
Can also be served rolled up in a flour tortilla.
There are several different style of chorizo, the most common and the one we use is the Mexican chorizo. There is also Spanish and Portuguese. Most stores carry the Mexican variety.