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Green Chile Egg Casserole
Creamy green chile eggs topped with tortilla chips makes Green Chile Egg Casserole a delicious and flavorful breakfast dish.
Course
Breakfast
Cuisine
Mexican
Prep Time
10
minutes
minutes
Cook Time
12
minutes
minutes
Total Time
22
minutes
minutes
Servings
6
Calories
259
kcal
Author
Leigh Anne Wilkes
Ingredients
8
eggs
1/2
C
sour cream
1/2
C
cottage cheese
1/2
tsp
garlic powder
1/2
tsp
onion powder
1
tsp
taco seasoning
1
Tbsp
flour
1/2
tsp
cumin
1 1/2
C
grated cheddar cheese
1
small can green chiles
Instructions
Put everything but the cheese and green chiles into the blender and blend until white and fluffy.
Pour egg mixture into pan and fry like scrambled eggs.
Put eggs into 8 x 8 baking dish, cover with green chiles and cheese.
Bake egg casserole at 400 degrees for 12 minutes.
Sprinkle with crushed tortilla chips right before serving
Nutrition
Calories:
259
kcal
|
Carbohydrates:
3
g
|
Protein:
17
g
|
Fat:
19
g
|
Saturated Fat:
10
g
|
Cholesterol:
261
mg
|
Sodium:
345
mg
|
Potassium:
155
mg
|
Sugar:
1
g
|
Vitamin A:
745
IU
|
Vitamin C:
0.2
mg
|
Calcium:
273
mg
|
Iron:
1.4
mg