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Salt & Pepper Red Potatoes
Author
Leigh Anne Wilkes
Ingredients
small red potatoes
butter
olive oil
coarse salt
kosher or sea salt
coarse pepper
Instructions
Bake at 350 degrees
I used a 8 x 8 pan and placed about 2 Tbsp melted butter in the pan
After washing potatoes, dry them
Place potatoes in pan and turn to coat with the butter
Drizzle with olive oil
Sprinkle generously with salt (don't be afraid to use a lot!)
Sprinkle with pepper and bake in oven for 2 hours
Bake uncovered-I promise they will be o.k.
After removing from the oven place in bowl and pour the sauce left on the bottom of the pan over the potatoes