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Ponachos
Author
Leigh Anne Wilkes
Ingredients
A plate full of potato chips. I used Sea Salt Kettle chips but use your favorite brand and flavor.
Grated cheese - Monterrey jack and cheddar or use a Mexican blend variety
Chopped tomatoes
green onions and cooked bacon.
Instructions
Pile on the cheese and the toppings and then cook in the microwave for a few minutes, until the cheese is melted