The secret to a good London Broil is a good marinade. This marinade is bursting with flavor and makes dinner easy and delicious and a perfect prep ahead meal.
Place meat into a large zipper bag and cover with marinade.
Marinate for 2 - 24 hours in the refrigerator.
Remove meat from refrigerator 30 minutes before grilling.
Grill over medium heat for 4-t minutes per side or until desired doneness
Let stand for 10 minutes and then cut diagonally across the grain into thin slices
Notes
Always use a meat thermometer to check the temperature of your meat. Do not cut into it with a knife, this will release the juices which helps to keep the meat moist and tender.
If you are using fresh herbs instead of dried herbs in your marinade, use twice as much.