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JDawg Sauce
This sweet and tangy JDawg sauce is the perfect thing to serve on a grilled hot dog. A copycat recipe from a favorite hot dog spot in Utah.
Course
Sauce
Cuisine
American
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
12
servings
Calories
70
kcal
Author
Leigh Anne Wilkes
Equipment
Measuring Cups
Measuring Spoons
Ingredients
3/4
cup
ketchup
3/4
cup
barbeque sauce
1/4
cup
honey
1
tsp
apple cider vinegar
1
tsp
soy sauce
1/2
tsp
onion powder
Instructions
Mix together and enjoy!
Keep refrigerated
Notes
Stored in an airtight container it will last up to three weeks in the refrigerator. It can also be frozen for up to six months.
This sauce is good, just not on hot dogs but also hamburgers or anything you'd put ketchup on.
Great for fries too!
Nutrition
Calories:
70
kcal
|
Carbohydrates:
17
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
334
mg
|
Potassium:
94
mg
|
Fiber:
1
g
|
Sugar:
15
g
|
Vitamin A:
117
IU
|
Vitamin C:
1
mg
|
Calcium:
9
mg
|
Iron:
1
mg