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–+ servings
bowl of raspberry ice cream with a spoon in it
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Raspberry Ice Cream

Raspberry Ice Cream is the perfect summertime treat and a great way to use those fresh seasonal berries. It's rich, creamy, smooth and full of raspberry goodness.
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 0 minutes
Processing Time 30 minutes
Total Time 40 minutes
Servings 8 servings (1 cup)
Calories 321kcal
Author Leigh Anne Wilkes

Ingredients

  • 4 cups fresh raspberries
  • 1 cup heavy whipping cream
  • 1 1/2 cup whole milk
  • 1 1/2 cup half and half
  • 2 tsp vanilla
  • 1 cup sugar

Instructions

  • Mix together all ingredients together
  • If you want to remove the seeds, smash the raspberries first and put the mixture through a strainer. I just put them in whole, I don't mind the seeds.
  • Make according to directions on your ice cream maker

Notes

Recipe makes 2 qts

Nutrition

Calories: 321kcal | Carbohydrates: 37g | Protein: 4g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 62mg | Sodium: 51mg | Potassium: 232mg | Fiber: 4g | Sugar: 30g | Vitamin A: 692IU | Vitamin C: 16mg | Calcium: 134mg | Iron: 1mg