Raspberry Ice Cream is the perfect summertime treat and a great way to use those fresh seasonal berries. It's rich, creamy, smooth and full of raspberry goodness.
If you want to remove the seeds, smash the raspberries first and put the mixture through a strainer. I just put them in whole, I don't mind the seeds.
Make according to directions on your ice cream maker
Notes
Recipe makes 1 1/2 qts
If you prefer, you can make this recipe with strawberries, blackberries, blueberries or a combination of berries.
Save a handful of berries to use as a garnish on top of the ice cream before serving.
If you like chunks of raspberry in your ice cream you can also stir some whole raspberries into the ice cream when it is done processing and before you put it into the insulated ice cream container to harden up in the freezer.