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Marionberry Cobbler
Marionberry Cobbler is one of my favorite ways to use my favorite berry. If you don't have marionberries where you live, you can use blackberries.
Course
Dessert
Cuisine
American
Prep Time
15
minutes
minutes
Cook Time
45
minutes
minutes
Total Time
1
hour
hour
Servings
4
servings
Calories
424
kcal
Author
Leigh Anne Wilkes
Equipment
Baking Dish (8x8)
Measuring Cups
Measuring Spoons
Ingredients
1
stick butter
1-¼
cup
sugar
1
cup
self-rising flour
see notes for directions
1
cup
milk
2
cups
berries
marionberries,raspberries or blueberries or a combination (frozen or fresh)
Instructions
Melt butter in a bowl in the microwave or stovetop
Pour 1 cup of sugar and flour into a mixing bowl, whisking in milk and mix well.
Pour in melted butter and whisk it all well together
Butter a 8 x 8 inch baking dish
Now rinse and pat dry the berries
Pour the batter into the buttered baking dish
Sprinkle berries over the top of the batter; distributing evenly
Sprinkle ¼ cup sugar over the top
Bake in the oven at 350 degrees F for 45- 60 minutes, or until golden and bubbly
If you desire, sprinkle an additional teaspoon of sugar over the cobbler 10 minutes before it’s done.
Video
Notes
For every cup of self-rising flour called for in your recipe use 1 level cup (125 grams) all-purpose flour.
Add 1½ teaspoons (6 grams) baking powder and ¼ teaspoon (1 gram) kosher salt. Whisk to combine.
If using frozen berries, thaw first and drain.
Nutrition
Calories:
424
kcal
|
Carbohydrates:
95
g
|
Protein:
6
g
|
Fat:
3
g
|
Saturated Fat:
1
g
|
Cholesterol:
6
mg
|
Sodium:
29
mg
|
Potassium:
228
mg
|
Fiber:
4
g
|
Sugar:
69
g
|
Vitamin A:
255
IU
|
Vitamin C:
15.1
mg
|
Calcium:
94
mg
|
Iron:
0.7
mg