Cut out the middle of the brie with a knife leaving about a 1/2 inch rim around the brie
Cut down into the brie about 1/2-3/4 inch and remove the cheese
Mix together chopped pecans and brown sugar and fill the cavity with as much of the mixture as it will hold. Place on a baking sheet or baking dish.
Bake for about 15-20 minutes.
It will swell a bit when the cheese is melted and the cheese will ooze out of it when cut into
Serve with bread or crackers
In a cast iron. or ceramic dish, it will stay scoopable for 15 minutes or so. You can pop it into the microwave for 15 seconds to warm it up and make it gooey again, or cover with oil and put it back into the oven for 5 minutes or so.Keep leftover brie refrigerated.