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Brown Sugar Shortbread Recipe
Brown Sugar Shortbread is a light, soft and crispy shortbread cookie dipped in chocolate or not. Perfect with a cup of tea.
Course
Dessert
Cuisine
American
Prep Time
15
minutes
minutes
Cook Time
10
minutes
minutes
0
minutes
minutes
Total Time
30
minutes
minutes
Servings
24
cookies
Calories
171
kcal
Author
Leigh Anne Wilkes
Ingredients
1
cup
butter
softened
3/4
cup
brown sugar
packed
2
tsp
vanilla
2
cups
flour
1
cup
chocolate chips
melted
Instructions
Preheat oven to 350 degrees
In a bowl cream together the sugar and butter until well blended
Add in vanilla and flour and mix at low speed
Roll out dough to about 1/4 inch thick. Cut out circles using a 2 " biscuit cutter.
Place on an ungreased cookie sheet about 2 inches apart
Bake for 10 or until edges begin to turn light brown
When cool, dip end of cookie into melted chocolate.
Nutrition
Calories:
171
kcal
|
Carbohydrates:
20
g
|
Protein:
2
g
|
Fat:
10
g
|
Saturated Fat:
6
g
|
Cholesterol:
21
mg
|
Sodium:
75
mg
|
Potassium:
23
mg
|
Fiber:
1
g
|
Sugar:
11
g
|
Vitamin A:
253
IU
|
Vitamin C:
1
mg
|
Calcium:
18
mg
|
Iron:
1
mg