5Yukon Gold potatoespeeled and cut into 1 1/2 inch pieces
Peel carrots and potatoes and place in roasting pan.
Put roast into roasting pan on top of potatoes and carrots.
Mix together soup mix, cream of mushroom soup, and beef broth
Pour over roast
Cover and bake for 3 hours at 325 degrees
Crock Pot Directions:Place your roast in the bottom of the crock pot. Place carrots and potatoes around the side and on to of the meat. Combine remaining ingredients and our over top of meat and veggies. Cook on low for 8 hours or on high for 3-4 or until meat and vegetables are tender.
Because of all the flavor in the soup mix you don't need to brown the meat. Of course, if you want to - go for it!
I also place the vegetables on the bottom if I am cooking it in the oven. If I am doing it in a slow cooker, I place them on top because they will get softer faster when submerged in the juices of the roast and it can make your veggies too mushy.