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Chicken Tostadas
Quick and easy chicken tostadas are the perfect combination of your favorite Mexican ingredients.
Course
Main Course, Main Dish
Cuisine
Mexican
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
4
people
Calories
550
kcal
Author
Leigh Anne Wilkes
Ingredients
Chicken Marinade - see note below for link to recipe
Tostadas
8
Tostada Shells
2
cups
cooked, diced marinated chicken or other meat
1 1/2
cup
cheddar cheese
grated
1 1/2
cup
refried beans
2
cups
lettuce
chopped
1
cup
pico or salsa
1
avocado
diced
Instructions
Sprinkle tostada shells with grated cheese and place under broiler until cheese is melted.
Add a layer of refried beans to tostada.
Add cooked, chopped chicken or other meat
Top with lettuce, pico, avocado and additional grated cheese if desired.
Notes
For my favorite chicken marinade recipe that I like to use with these tostadas
go here.
Nutrition
Calories:
550
kcal
|
Carbohydrates:
41
g
|
Protein:
24
g
|
Fat:
33
g
|
Saturated Fat:
14
g
|
Polyunsaturated Fat:
5
g
|
Monounsaturated Fat:
13
g
|
Trans Fat:
1
g
|
Cholesterol:
65
mg
|
Sodium:
1482
mg
|
Potassium:
651
mg
|
Fiber:
11
g
|
Sugar:
6
g
|
Vitamin A:
1103
IU
|
Vitamin C:
8
mg
|
Calcium:
395
mg
|
Iron:
3
mg