Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Caramel Sauce Recipe
Delicious and rich caramel sauce. And with the addition of a little salt, the perfect salted caramel sauce.
Course
Dessert
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
12
servings
Calories
139
kcal
Author
Leigh Anne Wilkes
Ingredients
1
C
brown sugar
1/4
C
light corn syrup
1/3
C
whipping cream
3
Tbsp
butter
1
tsp
vanilla
For salted caramel use 1/2 - 1 tsp coarse sea salt. Add salt to desired saltiness.
Instructions
Cook sugar, syrup and whip cream over medium heat for 5-6 minutes or until it reaches 230 degrees on a candy thermometer.
Stir in butter and vanilla.
Serve warm.
Refrigerate.
When reheating do not allow it to boil or it will get grainy and harden when put on ice cream.
Nutrition
Calories:
139
kcal
|
Carbohydrates:
24
g
|
Protein:
1
g
|
Fat:
5
g
|
Saturated Fat:
3
g
|
Cholesterol:
17
mg
|
Sodium:
37
mg
|
Potassium:
29
mg
|
Sugar:
23
g
|
Vitamin A:
185
IU
|
Calcium:
21
mg
|
Iron:
1
mg