Dissolve the yeast in one cup of the warm water. Let sit for 10-15 minutes until foamy.
Into the yeast mixture, add in the oil, honey, molasses, salt, remaining water and 5 cups of the flour. one at a time, until well combined. Dough will be sticky.
Allow to rest 10 -15 minutes.
Then, knead in enough flour to make a moderately stiff dough that is just barely tacky but not sticky, and knead for about 4 minutes.
Put in a lightly oiled bowl, turn once to coat, and cover with a towel to let it rise until double (30-60 minutes).
Turn on the oven to 375, punch down and form into two loaves and place into greased bread pans. Allow to rise for ONLY 9-10 minutes, then bake for 32-35 minutes.
These loaves have even more oven spring than my original recipe, so don't fret if they haven't risen very high before you bake them.