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Mint Oreo Brownies
Mint Oreo Brownies have it all! A chewy brownie base, covered in creamy mint frosting and then topped with mint sandwich cookies.
Course
Dessert
Cuisine
American
Prep Time
15
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
40
minutes
minutes
Servings
20
servings
Calories
378
kcal
Author
Leigh Anne Wilkes
Ingredients
1
box
fudge style brownies
and ingredients called for on back of box.
1
jar
marshmallow creme
3/4
tsp.
mint extract
green food color
1
cup
mint baking chips or white vanilla baking chips
16
mint creme filled chocolate sandwich cookies
1/2
cup
butter
3
cup
powdered sugar
3
Tbsp
milk
Instructions
Mix together brownies according to directions on box and put into a greased 9 x 13 or line the pan with parchment paper..
Mix together marshmallow cream, 1/4 tsp mint extract and 4-5 drops of green food coloring.
Drop 6-8 large tablespoons of marshmallow mixture on top of brownie batter and use a knife to swirl the matter. Make an S shape.
Bake for 25 minutes or until a toothpick comes out clean. Cool completely.
Make butter cream by combining butter, powdered sugar and milk.
Melt mint chips in microwave.
Add melted chips into buttercream along with 5-6 drops of green food coloring and 1/2 tsp mint extract (or to taste)
Frosting brownies.
Break apart cookies and sprinkle over the top of frosing.
Nutrition
Calories:
378
kcal
|
Carbohydrates:
63
g
|
Protein:
3
g
|
Fat:
14
g
|
Saturated Fat:
8
g
|
Cholesterol:
12
mg
|
Sodium:
179
mg
|
Potassium:
29
mg
|
Fiber:
1
g
|
Sugar:
49
g
|
Vitamin A:
145
IU
|
Calcium:
24
mg
|
Iron:
2
mg